Couscous with Vegetables

Name: Couscous with Vegetables
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 gr instant couscous; Boiling water; 1/2 tsp salt; 1 tsp powder broth (I used chicken, non-MSG kind); 1 green capsicum, diced; 10 cherry tomatoes, halved; 1 tsp olive oil; 1/2 tsp dried basil; 1 tsp oil; 1 clove garlic, crushed, sliced thinly *; 4 champignon mushrooms, sliced thinly *

Angela Mertoyono @tenshi

In my kitchen!

Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.

Angela Mertoyono @tenshi

In my kitchen!

Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.

Saved

Ingredients

15 mins

2 servings

100 grinstant couscous
Boiling water
1/2 tspsalt
1 tsppowder broth (I used chicken, non-MSG kind)
1green capsicum, diced
10cherry tomatoes, halved
1 tspolive oil
1/2 tspdried basil
1 tspoil
1 clovegarlic, crushed, sliced thinly *
4champignon mushrooms, sliced thinly *

Saved

Steps

15 mins

1

Using low heat, stir-fry the * ingredients in 1 tsp of oil for about 1 - 2 minutes. Set aside.
2

Pour boiling water little by little to the couscous. Stir. After a while, you'll notice the couscous will resemble rice. Continue adding water until you think the couscous has absorbed it to the maximum.
3

Add the stir-fry, mix well. Add the remaining ingredients. Enjoy!