Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15 in.x 12 in. Rectangle. Layer ham and pepperoni Ono half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on greased 15 in x 10 x 1 in. baking pan. Bake at 375 for 30 to 35 minutes or until golden brown. Brush with melted butter. And then heat the remaining pizza sauce and serve with the sliced Stromboli.