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Cookie Dough Energy Bites
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A picture of Cookie Dough Energy Bites.

Cookie Dough Energy Bites

Christina
Christina @cook_3000087
USA

These are easy to make, tasty and great for keeping hunger at bay between meals. My kids love them and happily eat them rather than the overly processed bars from the store.

These are easy to make, tasty and great for keeping hunger at bay between meals. My kids love them and happily eat them rather than the overly processed bars from the store.

Read more

Cookie Dough Energy Bites

Christina
Christina @cook_3000087
USA

These are easy to make, tasty and great for keeping hunger at bay between meals. My kids love them and happily eat them rather than the overly processed bars from the store.

These are easy to make, tasty and great for keeping hunger at bay between meals. My kids love them and happily eat them rather than the overly processed bars from the store.

Read more
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Ingredients

  1. 1 1/2 cupsrolled oats
  2. 1/2 cupalmond flour
  3. 1/2 cupalmond butter
  4. 2 tbsp.ground flaxseeds
  5. 1/2 tsp.vanilla extract
  6. 1/4 tsp.ground cinnamon
  7. Pinchsalt
  8. 1/4 cupdark chocolate chips
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Steps

  1. 1

    In a food processor, place all ingredients except for the dark chocolate chips. Process it all together until well combined, scraping down the sides as needed.

  2. 2

    Pour the mixture out into a bowl and fold in the dark chocolate chips.

  3. 3

    Roll the mixture into balls, about 1 inch in size. You may have to really squeeze the dough at first to pack it together, as it will be crumbly.

  4. 4

    Refrigerate the balls for at least 20 minutes, to allow them to set.

  5. 5

    Eat a couple whenever you need a pick-me-up snack. Keep them stored in an airtight container in the fridge for a week or so.

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Christina
Christina @cook_3000087
on March 08, 2018 20:47
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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