BlackForest Muffins With Whipping Cream

Name: BlackForest Muffins With Whipping Cream
Yield: 12 muffins
Cuisine: Kenyan
Ingredients: 3 eggs; 3/4 cup brown sugar(white sugar is OK too); 1/2 cup cocoa; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking soda; 1/3 cup milk

Pure @purecookseverything

Nyandarua

Another exciting way to enjoy your black forest. The perfect snack ideal for any occasion even as a midnight snack!

Pure @purecookseverything

Nyandarua

Another exciting way to enjoy your black forest. The perfect snack ideal for any occasion even as a midnight snack!

Saved

Ingredients

12 muffins

3eggs
3/4 cupbrown sugar(white sugar is OK too)
1/2 cupcocoa
1 cupall-purpose flour
1/2 tspbaking soda
1/2 tspbaking soda
1/3 cupmilk

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Steps

1

Preheat your oven to 180 degrees F and grease your muffin tray
2

Beat your eggs till frothy
3

Add in your sugar and mix till all the sugar dissolves
4

Add in your flour, baking powder, baking sugar and cocoa powder in two halves. Sift them
5

Add in the remaining half and mix well
6

Add in the milk a little at a time till you get a fine consistency
7

Fill your muffin tray till halfway.
8

Set it in the oven for about 20-25 min
9

Let them cool before decorating them. I used some left over whipping cream
10

Enjoy!