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Tandoori Tangdi Kababs
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A picture of Tandoori Tangdi Kababs.

Tandoori Tangdi Kababs

ZMA
ZMA @zesty5

#cookpadindia
This recipe requires as less time as you can possibly manage to end up with during a house filled with guests. Yet it brings delight and satisfaction to the hearts of everybody. Melt in mouth scrumptious starter or appetiser for any party that will make you crave for more and more.

#cookpadindia
This recipe requires as less time as you can possibly manage to end up with during a house filled with guests. Yet it brings delight and satisfaction to the hearts of everybody. Melt in mouth scrumptious starter or appetiser for any party that will make you crave for more and more.

Read more

Tandoori Tangdi Kababs

ZMA
ZMA @zesty5

#cookpadindia
This recipe requires as less time as you can possibly manage to end up with during a house filled with guests. Yet it brings delight and satisfaction to the hearts of everybody. Melt in mouth scrumptious starter or appetiser for any party that will make you crave for more and more.

#cookpadindia
This recipe requires as less time as you can possibly manage to end up with during a house filled with guests. Yet it brings delight and satisfaction to the hearts of everybody. Melt in mouth scrumptious starter or appetiser for any party that will make you crave for more and more.

Read more
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Ingredients

40 minutes
5 servings
  1. 15Chicken drumsticks
  2. 1 tbsplemon juice
  3. 1 inchGinger Piece
  4. 6garlic cloves
  5. 1 cupskimmed milk yogurt
  6. 2 tbspgram flour (besan)
  7. 1 tspturmeric powder
  8. 1 tspgaram masala
  9. 1 tspred chilli powder
  10. 4-6green chillies ; chopped
  11. 1 tspchaat masala
  12. 1 tbspsalt
  13. 2 tbspTandoori Masala
  14. as neededFew Onion rings to garnish
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Steps

40 minutes
  1. 1

    Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions.

  2. 2

    Apply lemon juice and set aside.

  3. 3

    Pound ginger and garlic to a paste. Hang skimmed milk yogurt for 15-20 mins to get to drain off excess water.

  4. 4

    Roast gram flour on a non-stick pan on low heat, stirring constantly. Cool and mix with hung curd, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.

  5. 5

    Marinate chicken drumsticks in the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated oven at 220° for 15-20 mins.

  6. 6

    Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked.

    A picture of step 6 of Tandoori Tangdi Kababs.
  7. 7

    Serve hot sprinkled with chaat masala and lemon juice.

    A picture of step 7 of Tandoori Tangdi Kababs.
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ZMA
ZMA @zesty5
on March 08, 2018 23:33
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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