Steps
- 1
Rinse carrots and celery, removing ends and chopping into large pieces. Remove skins from onions and rough cut. Remove skins from garlic
- 2
Heat oil in stock pot and add the garlic and vegetables
- 3
Brown the vegetables over high heat then add the water and bring to a boil
- 4
Reduce heat and simmer for 30 minutes. Strain vegetables from stock and discard vegetables
- 5
Recipe courtesy of "The Maui Vegetarian" (www.themauivegetarian.com)
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