Steps
- 1
Combine all ingredients, mix well
- 2
Refrigerate and let stand for an hour before serving
- 3
You may also combine all ingredients in a food processor for more of a "saucy" salsa
- 4
Variations: Add 1 cup black beans that have been rinsed and drained and/or 1 cup of fresh or frozen corn
- 5
Recipe courtesy of "The Maui Vegetarian" (www.themauivegetarian.com)
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