Fresh tomato salsa

Name: Fresh tomato salsa
Cuisine: American
Ingredients: 4 medium Tomatos, Diced; 1/2 Onion, Diced Fine; 3 clove Garlic, Minced; 1 4oz Can Green Chiles; 1 can Diced Tomato; 1 Jalapeno, Diced Fine; 1 Green Bell Pepper, Diced Fine; 2 Tbsp; 2 tbsp Fresh Cilantro, Chopped; 2 tbsp Green Onion, Chopped Fine; 1 tbsp Cumin; 2 tsp Tomato Paste; 1 Sea Salt, To Taste

Xandor @cook_3015792

Fresh tomato salsa

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Ingredients

4 mediumTomatos, Diced
1/2Onion, Diced Fine
3 cloveGarlic, Minced
14oz Can Green Chiles
1 canDiced Tomato
1Jalapeno, Diced Fine
1Green Bell Pepper, Diced Fine
2Tbsp
2 tbspFresh Cilantro, Chopped
2 tbspGreen Onion, Chopped Fine
1 tbspCumin
2 tspTomato Paste
1Sea Salt, To Taste

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Steps

1

Combine all ingredients, mix well
2

Refrigerate and let stand for an hour before serving
3

You may also combine all ingredients in a food processor for more of a "saucy" salsa
4

Variations: Add 1 cup black beans that have been rinsed and drained and/or 1 cup of fresh or frozen corn
5

Recipe courtesy of "The Maui Vegetarian" (www.themauivegetarian.com)

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Cooksnaps

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Xandor @cook_3015792

on September 28, 2014 19:20

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