A picture of Fresh tomato salsa.

Fresh tomato salsa

Xandor @cook_3015792

Fresh tomato salsa

Xandor @cook_3015792

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Ingredients

4 mediumTomatos, Diced
1/2Onion, Diced Fine
3 cloveGarlic, Minced
14oz Can Green Chiles
1 canDiced Tomato
1Jalapeno, Diced Fine
1Green Bell Pepper, Diced Fine
2Tbsp
2 tbspFresh Cilantro, Chopped
2 tbspGreen Onion, Chopped Fine
1 tbspCumin
2 tspTomato Paste
1Sea Salt, To Taste

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Steps

1

Combine all ingredients, mix well
2

Refrigerate and let stand for an hour before serving
3

You may also combine all ingredients in a food processor for more of a "saucy" salsa
4

Variations: Add 1 cup black beans that have been rinsed and drained and/or 1 cup of fresh or frozen corn
5

Recipe courtesy of "The Maui Vegetarian" (www.themauivegetarian.com)

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Cooksnaps

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Xandor

Xandor @cook_3015792

on September 28, 2014 19:20

Comments

Keywords

Salsa Chilies Jalapeño Onion Welsh Onion Cilantro Sweet Green Pepper Tomato Garlic

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