Flour, sifted • Milk, dry (non-fat) • Baking powder • Salt • Shortening or unsalted Butter* • Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks • For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter • Recipes that use this basic baking mix: • QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations