Stove top Swiss rolls

Name: Stove top Swiss rolls
Total time: 900 s
Yield: 8 pieces
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 3/4 cup Sugar powder; 2 Egg; 1/2 cup White butter; 1/2 cup Milk; 1 tsp Baking powder; 1/4 tsp Baking soda; 1 tsp Lemon juice; 1/2 cup For cream- whipped cream; 1/4 cup Fruit jam

Shreya Mukherjee @cook_9825146

Nagpur

Yummmy cake rolls

Shreya Mukherjee @cook_9825146

Nagpur

Yummmy cake rolls

Saved

Ingredients

15 minutes

8 pieces

1 cupAll purpose flour
3/4 cupSugar powder
2Egg
1/2 cupWhite butter
1/2 cupMilk
1 tspBaking powder
1/4 tspBaking soda
1 tspLemon juice
1/2 cupFor cream- whipped cream
1/4 cupFruit jam

Saved

Steps

15 minutes

1

Mix all ingredients for cake batter and beat it.
2

Make a ribbon consistency batter.
3

Now heat a non stick pan.
4

Brush some butter on it.
5

Now spread the batter evenly.
6

Cook Covered for 5 minutes.
7

Now Remove from pan and let it cool Covered with cotton cloth.
8

Now keep it on plastic wrap.
9

Now mix cream and jam.
10

Spread it on cake evenly.
11

Now roll it.
12

Tightly close it and seal it's corners with plastic wrap.
13

Now keep it in refrigerator for 2 hours.
14

Remove it's plastic and cut it's slices serve chilled or in room temperature.
15

Tastes yummm.