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Kashmiri murgh tikka
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A picture of Kashmiri murgh tikka.

Kashmiri murgh tikka

Mukti Sahay
Mukti Sahay @muktivijay_203

#chicken

#chicken

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Kashmiri murgh tikka

Mukti Sahay
Mukti Sahay @muktivijay_203

#chicken

#chicken

Read more
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Ingredients

60 mins
4 servings
  1. 500 gmsChicken pieces
  2. 1 tspGinger garlic paste
  3. 1Egg
  4. 1 tbspCashew nut paste
  5. 2 tbspCream
  6. 1 tspGreen chilli paste
  7. 1 tspWhite pepper powder
  8. 1/2 tspGreen cardamom powder
  9. 1 tbspAll purpose flour
  10. 1 cupHung curd
  11. 1 tspVinegar
  12. to tasteSalt
  13. 100 gmsButter
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Steps

60 mins
  1. 1

    Marinate chicken with all above listed ingredients except butter.

    A picture of step 1 of Kashmiri murgh tikka.
  2. 2

    Keep in the fridge for two hour.

    A picture of step 2 of Kashmiri murgh tikka.
  3. 3

    Melt butter in a pan.

  4. 4

    Place chicken pieces and roast it on low flame.

  5. 5

    Every three mins turn the side of the chicken pieces.

  6. 6

    Serve hot with onion rings

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Mukti Sahay
Mukti Sahay @muktivijay_203
on March 09, 2018 05:48
Get more of my recipes at http://muktisahay.blogshpot.in/
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