A picture of Kashmiri murgh tikka.

Kashmiri murgh tikka

Mukti Sahay @muktivijay_203

Kashmiri murgh tikka

Mukti Sahay @muktivijay_203

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Ingredients

60 mins

4 servings

500 gmsChicken pieces
1 tspGinger garlic paste
1Egg
1 tbspCashew nut paste
2 tbspCream
1 tspGreen chilli paste
1 tspWhite pepper powder
1/2 tspGreen cardamom powder
1 tbspAll purpose flour
1 cupHung curd
1 tspVinegar
to tasteSalt
100 gmsButter

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Steps

60 mins

1

Marinate chicken with all above listed ingredients except butter.
2

Keep in the fridge for two hour.
3

Melt butter in a pan.
4

Place chicken pieces and roast it on low flame.
5

Every three mins turn the side of the chicken pieces.
6

Serve hot with onion rings

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Cooksnaps

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Mukti Sahay @muktivijay_203

on March 09, 2018 05:48

Get more of my recipes at http://muktisahay.blogshpot.in/

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