Hyderabadi dum murgh

Name: Hyderabadi dum murgh
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken -; 2 Chopped onion -; 1 tbsp Ginger garlic paste -; 2 tbsp Coriander seeds -; 1 tsp Cumin seeds -; 4 Crushed red chilli -; 3 Cloves; 3-4 Black pepper -; 1 inch stick Cinnamon -; 1 Black cardamom -; 3-4 Green cardamom -; 1 tbsp Soaked poppy seeds -; 8-10 Cashew nuts -; 8-10 Almonds -; 2 tbsp Coconut powder -; 2 tbsp Mint leaves -; 1/2 cup Hung curd -; 1/2 cup Clarified butter -; to taste Salt -; 1 pinch Turmeric powder -; 2 tbsp Chopped coriander leaves -

Mukti Sahay @muktivijay_203

#chicken

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

2 servings

500 gmsChicken -
2Chopped onion -
1 tbspGinger garlic paste -
2 tbspCoriander seeds -
1 tspCumin seeds -
4Crushed red chilli -
3 Cloves
3-4Black pepper -
1 inch stickCinnamon -
1Black cardamom -
3-4Green cardamom -
1 tbspSoaked poppy seeds -
8-10Cashew nuts -
8-10Almonds -
2 tbspCoconut powder -
2 tbspMint leaves -
1/2 cupHung curd -
1/2 cupClarified butter -
to tasteSalt -
1 pinchTurmeric powder -
2 tbspChopped coriander leaves -

Saved

Steps

45 mins

1

Wash and marinate chicken with hung curd,crushed red chilli,ginger paste and salt.
2

Keep aside for half an hour.
3

Dry roast the cloves.cumin seeds,coriander seeds,black pepper,black and green cardamom and blend to make a powder.
4

Heat clarified butter in a pan.
5

Add onion and pinch of salt and saute for 3 - 4 hours
6

Add roasted spices and a pinch turmeric powder and mix well.
7

Grind the soaked poppy seeds,cashew nuts,almonds to make a paste e and mix in the chicken.
8

Add mint leaves and coriander leaves and mix well.
9

Add half cup of water and cover the lid.
10

Cook in a low flame for 10 mins.
11

Garnish with coriander leaves.