Steps
- 1
Grind the dal spinach leaves garlic cloves and green chilies
- 2
Keep the mixture aside adding salt to it
- 3
In a bowl mix the tomatoes onion and paneer add red chilies salt chat masala green corrainder and mix well. Keep aside
- 4
Heat the non stick tawa
- 5
Pour the dal batter
- 6
Spread like dosa bater. Now sprinkle the paneer masala we prepared over it
- 7
Let it cook crispy f then fold it and cut
- 8
Serve hot with sauce and yoghurt
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