Carrot and soya chunks pulao

Name: Carrot and soya chunks pulao
Cuisine: Indian
Ingredients: 1.1 /2 cup rice; 2 carrots (greeted); 1/2 cup soya chunks; 2 onions (juliet cut); 1/4 cup green peas; 2 tomatoes (small pieces); 2 tbsp green chilli-ginge-garlic paste; Khada masala (Jeera, long, dalchini, tej patta); 1 tbsp red chilli; 1/2 tsp garam masala; 1/2 tsp biryani masala; to taste Salt; 2-3 tsp Coriander; as needed oil

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

Carrot and soya chunks pulao

Urvashi Belani @urvashi_belani

Saved

Ingredients

1.1/2 cup rice
2carrots (greeted)
1/2 cupsoya chunks
2onions (juliet cut)
1/4 cupgreen peas
2tomatoes (small pieces)
2 tbspgreen chilli-ginge-garlic paste
Khada masala (Jeera, long, dalchini, tej patta)
1 tbspred chilli
1/2 tspgaram masala
1/2 tspbiryani masala
to tasteSalt
2-3 tspCoriander
as neededoil

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Steps

1

Soya chunks ko boiled water me dal kar 10 min rakhe. Ab soya chunks ko wash karke small pieces karein. Thoda oil garam karke soya chunks dal kar red chilli, garam masala, biryani masala and salt dal kar 2 min pakaye. (masale ingredients me include nahi hai)
2

Pulao ke liye oil garam karke khada masala dal kar onions dale. Green chilli, ginger, garlic paste dal kar thoda golden brown hone tak pakaye. Carrots, tomatoes and peas dale. Sare masale dale. Jab oil chutne lage tab rice dal kar pani dale.
3

Jab rice ache se cook ho jaye tab soya chunks dal kar mix karein. Coriander se garnish karke garma garam serve karein.