Kerala spicy chicken fry

Name: Kerala spicy chicken fry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken -; 1/2 tsp Kashmiri mirch powder -; 1/4 tsp Black pepper powder -; 1 tsp Sauf powder / fennel seeds powder -; 1/2 tsp Turmeric powder -; 1 tsp Coriander powder -; 1 tsp Green chilli paste -; 1 tsp Ginger garlic paste -; to taste Salt -; 1 tsp Vinegar -; 1/2 cup Oil -; 2 Chopped onion -; 8 - 10 Curry leaves -

Mukti Sahay @muktivijay_203

#chicken

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

500 gmsChicken -
1/2 tspKashmiri mirch powder -
1/4 tspBlack pepper powder -
1 tspSauf powder / fennel seeds powder -
1/2 tspTurmeric powder -
1 tspCoriander powder -
1 tspGreen chilli paste -
1 tspGinger garlic paste -
to tasteSalt -
1 tspVinegar -
1/2 cupOil -
2Chopped onion -
8 - 10Curry leaves -

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Steps

30 mins

1

Marinate chicken with ginger garlic paste,kashmiri mirch powder,black peooer powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
2

Keep aside for 30 mins.
3

Heat 1/2 cup oil in a pan.
4

Add sliced onion and curry leaves and fry till transparent.
5

Add marinated chicken and mix well.
6

Cover and cook in a low flame.
7

Add little water and cook for 7 - 8 mins.
8

Serve hot with chapatis.