Boondi

Name: Boondi
Cuisine: Indian
Ingredients: 1 bowl besan; 1.1/2 bowl sugar; Oil for frying; 2 tsp dry fruits chopped; 1/2 tsp yellow colour; 1 pinch red colour; 1/4tsp cardamom powder

Reena Verbey @cook_10069333

Mumbai

Boondi

Reena Verbey @cook_10069333

Saved

Ingredients

1 bowl besan
1.1/2 bowl sugar
Oil for frying
2 tsp dry fruits chopped
1/2 tspyellow colour
1 pinchred colour
1/4tsp cardamom powder

Saved

Steps

1

Besan me 1 Ktori pani milakar patla ghol ready karein ghol aisa hona chahiye ki chalni par ghol dalne par boond-2 tapke isme yellow colour milaye.
2

Ab 1 pan me sugar and 2 ktori pani dalkar 2 tar ki chasni banayein isme kesar bhi dal sakti hai.
3

Phir 1 kadhai me oil ko garam karein usme boondi bnane wala chalni rakhkar ghol dalkar boondi tapkaye.
4

Phir use medium flam fry karke nikale aur ready kiye chasni me dale.
5

Isi tarah sabhi boondi bnale jab last me thoda battar rahe to usme red colour milakar thoda red boondi bnale.
6

Sabhi boondi ko chasni me milakar usme dry fruits and cardamom powder dale.
7

Boondi is ready.