Cook the pasta using a teaspoon oil until tender. Strain them and keep aside

Cook/boil the broccoli and sweet corn until tender. Strain and keep aside

Melt the butter in a non stick pan and sauté the onions and garlic for 2-3 minutes on medium heat

Add the chicken mince and red pasta sauce and cook covered on Low heat until chicken is tender/cooked

Further add the broccoli and mushrooms. Mix well and cook for another 5-7 minutes

Finish by adding grated parmesan. Mix and take off heat

Grease a baking dish with 1 teaspoon butter and tranfer the cooked chicken pasta in the dish

Level well and add half the sweet corn and olives

Cover well with grated mozzarella and throw in the remaining sweet corn and olives

Microwave or bake at 160 degrees celcius until the cheese melts. Let cool off for a while.

Slice/ scoop and serve hot. Enjoy!!