Instant rabdi

Name: Instant rabdi
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 ml milk; 1/2 cup sugar; 2 tbsp milk powder; 1/2 cup grated paneer; 2 tbsp bread crumbs; 1 tbsp dry fruits powdered or chopped; 1 tsp elaichi powder; 2-3 drops rose water or kewra water

Kanika Pareek @kitchenlifelover

Madhya Pradesh

I have an instant and very simple recipe for rabdi which takes cook time of maximum 10-15 minutes.
Lets check out the recipe..

Kanika Pareek @kitchenlifelover

Madhya Pradesh

I have an instant and very simple recipe for rabdi which takes cook time of maximum 10-15 minutes.
Lets check out the recipe..

Saved

Ingredients

15 minutes

6 servings

500 mlmilk
1/2 cupsugar
2 tbspmilk powder
1/2 cupgrated paneer
2 tbspbread crumbs
1 tbspdry fruits powdered or chopped
1 tspelaichi powder
2-3 dropsrose water or kewra water

Saved

Steps

15 minutes

1

Heat a heavy bottomed pan on medium high flame.
2

Add all the ingredients of making rabdi.
3

Mix well and keep stirring.
4

When the mixture comes to a boil, start collecting the cream on the sides of the pan.
5

When the mixture starts getting thick, scrap the cream from the sides and mix it into the rabdi.
6

Rabdi will get ready in just 12-15 minutes.
7

Let it cool down completely.
8

Keep it in the refrigerator for 1-2 hours. Garnish with some chopped nuts and rose petals. Serve chilled.