Kachori

Name: Kachori
Cuisine: Indian
Ingredients: 250 gm Maida; 1 cup moong dal; 1/4 cup urad dal; 2 tsp besan; 2 tsp kasuri methi; 1 tsp Saunf; 1/2 jeera; 5 laung; 1 tsp Coriander powder; 1/2 tsp haldi powder; 1 tsp chilli flakes; 2 tbs oil; As needed Oil 4 frying; to taste Salt

kavita Dixit @cook_9888401

Kachori

kavita Dixit @cook_9888401

Saved

Ingredients

250 gmMaida
1 cupmoong dal
1/4 cupurad dal
2 tspbesan
2 tspkasuri methi
1 tspSaunf
1/2jeera
5laung
1 tspCoriander powder
1/2 tsphaldi powder
1 tsp chilli flakes
2 tbsoil
As neededOil 4 frying
to tasteSalt

Saved

Steps

1

Moong and urad dal ko rat bhar pani me bhiga ke rakhe or 4_5 hour ke liye, fir 2 -3 bar sag pani se dho le aur rakh De
2

Ab Maida le usme 2 tbs oil, Salt aur 1 ts kastori methi dal mix kar pani kar dough bana kar plate or kapde se dak kar rakh De 15 se 20 minute ke liye!
3

Ab kadhae me 2 tbs oil dal kar garam karein usme 2 ts besan dal dal kar bhune khushboo aane tak fir dono dal kar mix kar dhaniya powder, chilli flake, haldi, garam masala aur hing, Salt dal kar 5 minute bhune last me 1 ts kastori methi dal mix kar bhuna aur Pisa sauf, jeera aur laung powder dal mix karein aur thanda hone ke liye rakh de
4

Ab dal mixur ke chote -2 gole banae agar gole fat rahe ho to thoda pani dal kar mix karein aur gole bana kar rakhe
5

Ab Maida ki loi cut karein aur gole bana kar hantho se daba kar dal ke gole bhare aur gole banae aise hi sare bana le
6

Ab kadhae m oil dale dheemi aanch rakhe aur gole ko hantho se daba kar thoda oil hantho me laga kar hantho ke kinare se daba kar deep fry karein aanch dheemi hi rahe, jab kachori uper aaye tab gas medium kar dono side seke aur fir gas full karke seke, ab nikal kar le, taiyar hai market jaisi foli- 2 kachori!!👍👍