Cheese chutney sandwich

Name: Cheese chutney sandwich
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Green coriander leaves - 50 gms; 1 Green chilly -; 2 tbsp Roasted peanuts -; 2 tbsp Bhujia sev -; 2 tbsp Curd -; to taste Salt -; 50 gms Butter -; Cheese slice - 2; 4 slice Bread -

Mukti Sahay @muktivijay_203

#Menshouldcook

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

Green coriander leaves - 50 gms
1Green chilly -
2 tbspRoasted peanuts -
2 tbspBhujia sev -
2 tbspCurd -
to tasteSalt -
50 gmsButter -
Cheese slice - 2
4 sliceBread -

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Steps

25 mins

1

Take a blender add green coriander leaves,green chilly,garlic cloves,roasted peanuts,bhujia sev,curd and salt and blend to make a smooth paste.
2

Spread this chutney on the bread.
3

Add cheese slice on the top of the bread.
4

Cover this slice with other slice.
5

Heat non stick pan.
6

Grease with butter and place the sandwich on medium flame and grill it.
7

Spread the butter both the sides get golden brown.
8

Cut into two pieces.
9

Serve hot.