#Beans Cutlet

Name: #Beans Cutlet
Cuisine: Indian
Ingredients: 8-10 Flatten Bean's; 1tbsp Chopped garlic; 1 Chopped onion; 1 tbsp Chopped ginger; 2 tbsp Chopped green chilli; 3 tbsp Chopped coconut; 3 tbsp Roasted ground pea nut; Chopped all veggies as u like; 2 Boiled potatoes; to taste Salt; 2 tbsp Roasted masala powder (jeera+dhania-redchilli); 2 tbsp Cornflour; 1 tbsp Maida; As needed Biscuits crumbs; As needed Oil for fry

Bibhasini Patra @cook_9634440

#It's a very tasty snacks

Bibhasini Patra @cook_9634440

#It's a very tasty snacks

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Ingredients

8-10Flatten Bean's
1tbspChopped garlic
1Chopped onion
1 tbspChopped ginger
2 tbspChopped green chilli
3 tbspChopped coconut
3 tbspRoasted ground pea nut
Chopped all veggies as u like
2Boiled potatoes
to tasteSalt
2 tbspRoasted masala powder (jeera+dhania-redchilli)
2 tbspCornflour
1 tbspMaida
As neededBiscuits crumbs
As neededOil for fry

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Steps

1

All ingredients of cutlet.
2

Heat a pan add oil add onion, garlic, ginger and green chilli. Fry.
3

Add all chopped veggies.
4

Add mashed potato and salt and turmeric mix well.
5

Add coconut and roasted masala mix well.
6

Blanch the beans,and make it seedless
7

Stuff the veggies masala, deep on maida and cornflour batter, roll on biscuits crumbs and deep-fry.
8

Heat a pan add oil and deep fry the beans.
9

Beans cutlet is ready to serve.