Fire Roasted Tomato & Coconut Veggie Noodles
Jessica @cook_7800255
Hearty dairy-free and gluten-free dish that is still creamy and delicious!
Fire Roasted Tomato & Coconut Veggie Noodles
Hearty dairy-free and gluten-free dish that is still creamy and delicious!
Cooking Instructions
- 1
Place all your sauce ingredients in a blender and blend until smooth. Set the sauce aside. In medium pot, boil some water and start cooking your noodles as specified on the package. While your noodles are cooking, heat a large pan to medium heat and pour vegetable broth in.
- 2
When your noodles are finished, drain them and pour into your veggies.
- 3
Cover the veggies and noodles with your sauce and heat on low to soften veggies a little more and coat your noodles. Serve hot, but it’s also awesome cold the next day.
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