A picture of vegetarian "cold cut" sandwiches..

vegetarian "cold cut" sandwiches.

shanzlaced @cook_3827284

Pittsburgh, Pennsylvania

had these as my vegetarian sack lunch after a mud run, thought they were delicious and broke the recipe down by taste. served at an outdoor bridal shower in the summer and the crowd went wild, people even ate it as a side w/o the bread.

had these as my vegetarian sack lunch after a mud run, thought they were delicious and broke the recipe down by taste. served at an outdoor bridal shower in the summer and the crowd went wild, people even ate it as a side w/o the bread.

vegetarian "cold cut" sandwiches.

shanzlaced @cook_3827284

Pittsburgh, Pennsylvania

had these as my vegetarian sack lunch after a mud run, thought they were delicious and broke the recipe down by taste. served at an outdoor bridal shower in the summer and the crowd went wild, people even ate it as a side w/o the bread.

had these as my vegetarian sack lunch after a mud run, thought they were delicious and broke the recipe down by taste. served at an outdoor bridal shower in the summer and the crowd went wild, people even ate it as a side w/o the bread.

Saved

Ingredients

25 mins

4 servings

veggie cold cuts
2 eachfresh green/yellow zucchini
1 1/2 packageslite italian dressing
1 packagesbread of choice
optional.
1pepper, to taste
1lettuce, tomatoes, onion slices

Saved

Steps

25 mins

1

cut ends off zucchini, using the thinnest blade on a julienne slicer, slice each one lengthwise
2

place in container, stir in half a bottle (or to taste) Italian dressing.
3

let marinate several hours, or over night, in fridge, covered.
4

serve cold on your bread/bun of choice!

Saved

Cooksnaps

Saved

shanzlaced @cook_3827284

on December 31, 2013 23:48

Pittsburgh, Pennsylvania

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