Charoset

Name: Charoset
Yield: 8 servings
Cuisine: American
Ingredients: 2 Peeled and cored apples; 1/2 cup Walnuts; 1/2-1 tsp Cinnamon; 1 dash Ginger; 2 tbsp Sweet kosher wine

Shirley Lipkin @cook_3848793

Is supposed to represent the mortar jewish slaves in Egypt used to place between bricks

Shirley Lipkin @cook_3848793

Is supposed to represent the mortar jewish slaves in Egypt used to place between bricks

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Ingredients

8 servings

2Peeled and cored apples
1/2 cupWalnuts
1/2-1 tspCinnamon
1 dashGinger
2 tbspSweet kosher wine

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Steps

1

Place all ingredients together in a food processor and chop, but not until mush.
2

Taste, and adjust seasonings. Serve at seder or on matzah.

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Cooksnaps

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Shirley Lipkin @cook_3848793

on September 18, 2015 00:18

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