Apple Crisp. 6 Servings

Name: Apple Crisp. 6 Servings
Cuisine: American
Ingredients: 6 Tart apples; 1/2 cup White sugar; 1/2 cup Brown sugar; 3/4 tsp Cinnamon; 2 tsp Lemon juice; 3/4 cup Flour, sifted; 1/4 tsp Salt, or just dash; 6 tbsp Margarine or butter; 1/4 cup Chopped nuts, optional

Shirley Lipkin @cook_3848793

Apple Crisp. 6 Servings

Shirley Lipkin @cook_3848793

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Ingredients

6Tart apples
1/2 cupWhite sugar
1/2 cupBrown sugar
3/4 tspCinnamon
2 tspLemon juice
3/4 cupFlour, sifted
1/4 tspSalt, or just dash
6 tbspMargarine or butter
1/4 cupChopped nuts, optional

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Steps

1

1. Preheat oven to 350°F.
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2. Peel, core and slice apples into bowl. Add white sugar, half of the spices and lemon juice. Mix lightly, and pour into greased or buttered 1& 1/2 quart casserole or 8x 8 or 9 x 9 pan.
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3. Blend remaining sugar, flour and butter with fingers into crumbly consistency. Sprinkle over Apple mixture. Bake 45 minutes or until the apples are tender and the crust is nicely browned. Note, you could use all white sugar, but I like brown sugar for topping.