Cara's Slow cooker Chicken Burritos

Name: Cara's Slow cooker Chicken Burritos
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 chicken breasts; 10 large, burrito sized flour tortillas; 1 can of black beans, drained; 1 can of corn, drained; 1 can of rotel, Undrained; 1 chicken bullion with 2 cups of water OR 2 cups chicken broth; 1/2 packet of taco seasoning; 3/4 cup chopped onion; 1 juice of 1 lime; 1 cilantro (optional); 5 garlic cloves; 1 tbsp fajita seasoning; 2 cups shredded cheese (optional)

cara @cook_3658336

I make a lot of Mexican food for my family. Sometimes I just want to switch things up. I also love using my slow cooker so this recipe was so simple & even more delicious! I was pretty impressed!

cara @cook_3658336

I make a lot of Mexican food for my family. Sometimes I just want to switch things up. I also love using my slow cooker so this recipe was so simple & even more delicious! I was pretty impressed!

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Ingredients

1 hour

6 servings

3chicken breasts
10large, burrito sized flour tortillas
1can of black beans, drained
1can of corn, drained
1can of rotel, Undrained
1chicken bullion with 2 cups of water OR 2 cups chicken broth
1/2packet of taco seasoning
3/4 cupchopped onion
1juice of 1 lime
1cilantro (optional)
5garlic cloves
1 tbspfajita seasoning
2cups shredded cheese (optional)

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Steps

1 hour

1

In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
2

Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
3

Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
4

Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
5

With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
6

Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
7

These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!