Homemade Falafel

Name: Homemade Falafel
Total time: 1800 s
Cuisine: American
Ingredients: 12 oz Dried chickpeas; 12 oz Dried split peas; 1 bunch Parsley; 1 oz Dill; 2 each Onions; 5 clove Garlic you could always add more; 1 1/2 tbsp Ground cumin; 1 tbsp Black pepper; 2 tbsp Salt; 1 1/2 tbsp Allspice or Arabian allspice; 1 Sesame seeds you could add as much as you want; 1 1/2 tbsp Coriander powder; 1 1/3 tsp Baking soda

iysha @cook_3391398

Chicago, Illinois

They are great with pita bread and some tomatoes and cucumbers

iysha @cook_3391398

Chicago, Illinois

They are great with pita bread and some tomatoes and cucumbers

Saved

Ingredients

30 mins

12 ozDried chickpeas
12 ozDried split peas
1 bunchParsley
1 ozDill
2 eachOnions
5 cloveGarlic you could always add more
Spices
1 1/2 tbspGround cumin
1 tbspBlack pepper
2 tbspSalt
1 1/2 tbspAllspice or Arabian allspice
1Sesame seeds you could add as much as you want
1 1/2 tbspCoriander powder
1 1/3 tspBaking soda

Saved

Steps

30 mins

1

Solk the dried chickpeas and dried split peas in Coldwater for 12 hours or overnight
2

Remove all the water from the chickpeas and will split peas and place it into the food processor, I want to grind them into parts just to make sure that you don't overwhelm the food processor
3

While The food processor is running add the onions, parsley , garlic and dill keep mixing all the until you will get a mixture that looks like this
4

Add all spices and mix by hand
5

Divided the falafel mixture in 3 parts for the first portion add the baking soda and mix it and for the other 2 portions you could freeze them so when ever you have a craving for falafel all you have to do it's defrosted them and add baking soda then fry them
6

Shape the falafel mixture in to medium sized balls then fry them however please make sure the oil is very hot around 350°F