Tomato Mozzrella with basil panini

Name: Tomato Mozzrella with basil panini
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Whole fresh mozzarella; 1 each fresh beef tomato; 2 each Rosetta; 5 grams Fresh basil leaf; 1 sea salt and ground black pepper; 15 grams Italian basil; 10 grams Italian parsley; 1 1/2 cup extra vergin olive oil; 2 tbsp Cashew nut; 1 tbsp Pine nut; 3 clove garlic; 3/4 cup Grated pamesan cheese

c.chanin @cook_3154512

Tomato Mozzrella with basil panini

c.chanin @cook_3154512

Saved

Ingredients

10 mins

2 servings

Stuff
100 gramsWhole fresh mozzarella
1 eachfresh beef tomato
2 eachRosetta
5 gramsFresh basil leaf
1sea salt and ground black pepper
Pesto sauce
15 gramsItalian basil
10 gramsItalian parsley
1 1/2 cupextra vergin olive oil
2 tbspCashew nut
1 tbspPine nut
3 clovegarlic
3/4 cupGrated pamesan cheese

Saved

Steps

10 mins

1

Blend ingredients in this recipe to make pesto sauce
2

Sliced tomato and fresh mozzallea season with salt and pepper
3

Spread pesto sauce on bread and stuff tomato mozzarella and basil inside.
4

Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted....enjoy