Rub on meats and poultry before grilling or roasting.....

A symphony of bold, vibrant flavors, Stephen's Jamaican Jerk Seasoning is your gateway to the warm and spicy soul of the Caribbean. This handcrafted blend combines the smoky depth of paprika, the earthy sweetness of nutmeg and cinnamon, and the subtle heat of cayenne and crushed red pepper flakes. Balanced with the herbaceous notes of ground thyme and parsley, a hint of garlic and onion powder adds richness to every bite, while sugar and allspice lend a touch of sweetness and complexity.Perfect for transforming chicken, pork, seafood, or even vegetables, this seasoning infuses every dish with layers of smoky, spicy, and sweet flavors. Whether you’re grilling, roasting, or sautéing, each pinch of this blend evokes the warmth of island breezes and the irresistible allure of Caribbean cuisine.Elevate your meals with a seasoning that’s as versatile as it is unforgettable. Stephen’s Jamaican Jerk Seasoning isn’t just a spice mix—it’s a journey for your taste buds.

Spicy. Sweet. Giggity.

Taken from Chris at CarribeanPot.com

#mindaskitchen - https://www.mindas-kitchen.comYou can use this seasoning on almost anything. Enjoy!

Delicious on beef, pork or chicken. Use as much heat or as little as you would like.

This recipe is really fast and easy to make. It comes in handy when making chicken wings, jamaican jerk chicken, and also fish. you can store it in the fridge for up to 2 weeks

I love Cajun seasoning, but I prefer to make my own, using spices and herbs I already have on hand and reducing the salt. This one is very mild in heat, because my kids and husband aren't fans of spice, but to make it spicier just increase the amount of cayenne pepper.