Jamaican Jerk Chicken

Name: Jamaican Jerk Chicken
Cuisine: American
Ingredients: 1 small yellow or white onion chopped; 3 scallions; 1 tbs brown sugar; 4 large garlic cloves chopped; 2 habaneros or scotch bonnet chile stem seeded; 2 tbs soy sauce; 1/4 fresh lime juice; 3 tbs olive oil; 1 1/2 tbs salt; 1 tbs fresh thyme leaves; 2 tsp ground all spice; 2 tsp black pepper; 3/4 tsp ground or fresh nutmeg; 1/2 tsp cinnamon; 1 inch fresh ginger; 5 lbs chicken breast, drumsticks, thighs about; About 1/2 cup red stripe beer (optional)

Mimi @busycookingItUp

Arizona 🌵🌅🌞

Most flavorful chicken you will ever taste

Mimi @busycookingItUp

Arizona 🌵🌅🌞

Most flavorful chicken you will ever taste

Saved

Ingredients

1small yellow or white onion chopped
3scallions
1 tbsbrown sugar
4large garlic cloves chopped
2habaneros or scotch bonnet chile stem seeded
2 tbssoy sauce
1/4fresh lime juice
3 tbsolive oil
1 1/2 tbssalt
1 tbsfresh thyme leaves
2 tspground all spice
2 tspblack pepper
3/4 tspground or fresh nutmeg
1/2 tspcinnamon
1 inchfresh ginger
5 lbschicken breast, drumsticks, thighs about
About 1/2 cup red stripe beer (optional)

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Steps

1

Blend all ingredients in blender till smooth
2

Marinade chicken over night. It must be marinaded over night to get all the good flavors going.
3

Before grilling make sure chicken comes to room temp so they cook evenly.
4

Make sure the fire is not too hot and coles are grayish because chicken may burn easly due to spices. Grill about 3 to 4 minutes each side babysitting so it wont burn.
5

After getting a good char on the chicken move to indirect heat and cover the grill for about 30 to 40 minutes.
I DID overcook mines a little but it was still delicious and so much flavors.
6

Internal temp for bone in chicken 165