A picture of Red Curry.

Red Curry

Rosalie Rowland @cook_3787122

Red Curry

Rosalie Rowland @cook_3787122

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Ingredients

20 mins

2 servings

2 tbspRed curry paste
15 ozLight coconut milk
1/4 cupFresh basil
3 tspFish sauce
1/3 cupChicken stock
1/2Red bell pepper
1/2Green pepper
2 tbspBrown sugar

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Steps

20 mins

1

In a medium saucepan, combine red curry past and coconut milk. Simmer for five minutes.
2

Add basil, fish sauce, brown sugar, chicken stock. Simmer for ten to fifteen minutes.

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Cooksnaps

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Rosalie Rowland

Rosalie Rowland @cook_3787122

on April 17, 2014 22:13

Comments

Keywords

Curry Fish Red Bell Pepper Coconut Green Pepper Basil Chicken

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