Chicken 65

Name: Chicken 65
Cuisine: Indian
Ingredients: 250 gm Boneless chicken; 1 tsp Mustard Oil; Oil for frying; 100 gm Curd; 1 lemon; 1 tbsp Corn flour; 1 Egg; Salt as per taste; 1/2 cup Green onion; 2 tsp Ginger garlic paste; 1 tsp Chopped garlic; 1 tsp Chopped ginger; 1 tsp Cumin powder; 1 tsp red chilli powder; 1 tsp crushed black pepper; 1 tsp .tomato ketchup; 1 tsp red chilli sauce; 1/4 tsp Turmeric powder; 1 tsp Mustard seeds; 2-3 Dry red chillies; 1/2 cup Water; 1-2 tsp Coriander leaves; 1 tsp . Mint leaves

Krishna Banerji Shona @cook_7782873

Jaipur Rajasthan

Chicken 65

Krishna Banerji Shona @cook_7782873

Saved

Ingredients

250 gm Boneless chicken
1 tsp Mustard Oil
Oil for frying
100 gm Curd
1lemon
1 tbsp Corn flour
1 Egg
Salt as per taste
1/2 cup Green onion
2 tspGinger garlic paste
1 tspChopped garlic
1 tsp Chopped ginger
1 tsp Cumin powder
1 tspred chilli powder
1 tspcrushed black pepper
1 tsp.tomato ketchup
1 tspred chilli sauce
1/4 tsp Turmeric powder
1 tsp Mustard seeds
2-3Dry red chillies
1/2 cup Water
1-2 tsp Coriander leaves
1 tsp. Mint leaves

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Steps

1

First we take boneless chicken square pieces. Wash it with hot water.
2

Add ginger garlic paste salt and hot mustard oil in chicken pieces.
3

Add curd in mixture. Mixed well.
4

Add kasmiri red chilli powder, black pepper powder, cumin powder and turmeric powder.
5

Add 1/2 lemon juice and mixed well.put it in refrigerator with lid for rest.
6

After 1 hour add corn flour and one egg in chicken pieces. Mixed well.it is ready for fry.
7

Heat oil in a wok. Fry pieces of chicken golden.
8

Now put it on paper.now prepare masala.Heat oil add cumin seeds and dry red chilli, curry leaves and chopped ginger and garlic.saute it.
9

Add chopped green onion saute it and add all Masala and salt. Add chilli sauce and tomato ketchup.saute it and add 1/2 cup water.
10

When curry boiled add fried chicken pieces.cook it until it comes in thick. Add coriander leaves, mint leaves and lemon juice. switched off flame and serve hot.