Seafood Laksa Soup

Name: Seafood Laksa Soup
Cuisine: American
Ingredients: 1 tsp salt and pepper; 1 tsp sugar; 3 tbsp chicken bouillon; 3 tbsp thai panang curry paste; 2 cans coconut milk; 2 cup water; Grind onions; Minced garlic; 10 pcs shrimps; 2 cups scallops; 10 cuttlefish balls; 20 pcs tofu; 10 pcs kikiam; 1 tbsp soy sauce

Wendy Choa @cook_6121411

Medford, Oregon United States

My first homemade laksa is yummylicious 😋

Wendy Choa @cook_6121411

Medford, Oregon United States

My first homemade laksa is yummylicious 😋

Saved

Ingredients

1 tspsalt and pepper
1 tspsugar
3 tbspchicken bouillon
3 tbspthai panang curry paste
2 canscoconut milk
2 cupwater
Grind onions
Minced garlic
10 pcsshrimps
2 cupsscallops
10cuttlefish balls
20 pcstofu
10 pcskikiam
1 tbspsoy sauce

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Steps

1

Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
2

Add panang curry paste and let it stand for 5 mins then add coconut milk
3

Add water to balance the spice of the curry
4

Add sugar, soy sauce, salt and pepper to taste
5

Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
6

Ready to serve! Enjoy!

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Wendy Choa @cook_6121411

on March 11, 2018 22:02

Medford, Oregon United States

"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.

Keywords

Soup Scallop Onion Cuttlefish Shrimp Coconut Pepper Chicken Soy Tofu Garlic

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Seafood Laksa Soup

Seafood Laksa Soup

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