Seafood Laksa Soup
My first homemade laksa is yummylicious 😋
Cooking Instructions
- 1
Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- 2
Add panang curry paste and let it stand for 5 mins then add coconut milk
- 3
Add water to balance the spice of the curry
- 4
Add sugar, soy sauce, salt and pepper to taste
- 5
Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- 6
Ready to serve! Enjoy!
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"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.
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