This is my version of KerryAnnSmith's recipe.

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

Yummy 😋 !!!!!

I made it for my daughtersbirthday party and the kids loved it!

I do not like dry muffins and wanted to eat ones that were moist even after some time. I learned the way to add butter and oil from a pastry chef's recipe. It's suitable for daily sweets or a gift for Christmas, Valentine's, or as a birthday present.You don't have to add salt or vanilla. If using an electric oven, bake at 180°C. When the muffins have completely cooled, store in a plastic bag or wrap with plastic wrap to avoid drying out. Try modifying the batter with matcha, cocoa powder, or coffee. For 5-6 muffins. Recipe by Iku..

I read this recipe at the library. I truly admire the simplicity of it. This time I made a maple syrup version, but I have made variations by adding fruits and chocolate.The only hint I can think of is not to over-mix the batter . You can make these muffins in no time!! It's delicious as-is but it's also delicious with raisins and chocolate added. Recipe by Accherunba

I revised a recipe I found in an English cookbook.Feel free to add other ingredients, such as tuna mixed with mayonnaise, cheese, bacon, sautéed onions, etc. to create your own version.If your oven strength is weak, and the muffins do not brown well or rise enough, then try raising the temperature to 230℃, for example. Recipe by Riety

I love making these muffins whenever apples are in season.These muffins are fluffy when freshly baked and moist when cooled.There really aren't any hints since all you have to do is mix everything!!It will be quicker if you chop the apple in a food processor. Recipe by nokko.t

I wanted to try turning pancakes into muffins!You can also use cake syrup. Pour the batter into the cups so they are about halfway full. You can also try them with toppings. For 5 muffins (59mm). Recipe by bvivid

This ratio of the ingredients was the best to make this muffin.You can substitute the butter with vegetable oil, but adding butter gives a nice fragrance. Recipe by nyonta

This is a base recipe for muffins. Add your own variations ie coco powder for chocolate muffins or add in raisins into the finished batter. The change of oven teperature is to help the miffins dome nicely. Also quick and easy to make.I sifted double amouts of the dry ingredients and kept some in a sealed bag so that I can have a quick getaway muffin when I'm lazy.

I stumbled across the recipe for it and tweaked it a little to suit my tastes.