Vanilla Cupcakes (w. buttercream icing)
Cute little treats
Cooking Instructions
- 1
Preheat oven to 190°C or 170°C fan-forced.
- 2
Beat butter with an electric mixer until smooth, add sugar and beat until light and fluffy.
- 3
Add eggs and mix well.
- 4
Add the sifted flour, milk and vanilla, beat until smooth.
- 5
Place paper baking cases in a cupcake tin. Spoon in mixture until they are about 2/3 full.
- 6
Recipe makes 24 cupcakes so you need to make two batches.
- 7
Bake for 20 minutes until golden.
- 8
Turn out onto a wire rack to cool while you prepare the icing.
- 9
BUTTERCREAM ICING
Beat the butter until it is pale and fluffy. - 10
Sift in the icing sugar
- 11
Add the vanilla essence and milk until you have a light and fluffy mixture.
- 12
Add extra milk if you need a softer consistency.
- 13
Spread or pipe icing over cupcakes and top with decorations required.
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