
Steps
- 1
Sift flour and sugar into a bowl. Make a well in the center of the dry ingredients.
- 2
Add the lemon zest, milk, egg and melted butter and whisk to combine.
- 3
Heat a large non-stick frying pan over medium-low heat and grease lightly with butter or oil.
- 4
For each pancake, place two tablespoons of batter into the pan.
- 5
Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.
- 6
Serve warm with fruit and drizzled with syrup.
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