Firehouse Chili
Cooking Instructions
- 1
Mince the garlic, and dice the onions and peppers ahead of time.
- 2
Cube and brown beef. Set aside.
- 3
In a medium to large stock pot, Saute the onions and garlic until tender
- 4
Add the jalapenos (and habeneros) continuing to soften all the ingredients (5 mins)
- 5
Add both the regular and pure chili powder to the pot and stir.
- 6
Add the tomatoes, tomato paste, beef broth, cumin, coriander, and oregano to the pan and bring to a boil.
- 7
(Optional/caution) depending on the taste/tolerance of the consumer, you can get creative here...I have, in the past, steeped into the chili crushed dried various peppers (piquin, etc.) for the rest of the cooking process in order to kick it up. If you're not used to spicy food...SKIP THIS STEP.
- 8
Cover and continue to cook on low to medium low for about 3 to 4 hours.
- 9
Remove the steeped hot pepper spices (if necessary) and your ready to go
- 10
Salt and pepper to taste.
- 11
Serve garnished with sour cream, scallions, bacon (everything is better with bacon), etc.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fire Department Chili Fire Department Chili
I make this chili at the Firehouse and have never had a complaint.
-
-
-
-
-
-
-
Classic Chili Classic Chili
This is the best-tasting chili that I've ever had. It's nothing adventurous -- just classic and delicious!For fun, add some toppings to your bowl! Some of my favorites include:- green onions- cilantro- home-made mac & cheese- Fritos corn chips- Sour Cream & Cheddar Ruffles potato chips (but go light! Their flavor can be over-powering)- shredded cheddar cheese- and of course regular sour creamMaybe don't try all those toppings at once, but in smaller combinations, they can be delicious! :-)
schultzisaiah -
-
-
-
More Recipes
Comments