A picture of Carrot Caserole - Large.

Carrot Caserole - Large

dflynch @dflynch

Carrot Caserole - Large

dflynch @dflynch

Saved

Ingredients

20 mins

30 servings

6 can (14.5 oz)can of carrots
1 lbbutter (melted)
12each eggs
4 tspvanilla extract
1 1/2 cupall-purpose flour
8 tspbaking powder
5 cupsugar
1 tspcinnamon

Saved

Steps

20 mins

1

Preheat oven to 400°
2

Melt butter in 2.5" steam table pan
3

Mash carrots
4

Use melted butter to grease pan. Use the rest in the casserole
5

Add other ingredients
6

Pour in 2.5 steam table pan
7

Cook at 400° for 25 minutes
8

Reduce oven to 350° and continue cooking for 45minutes
9

Casserole should be firm with some cracking in the top

Saved

Cooksnaps

Saved

dflynch @dflynch

on June 15, 2025 14:09

Comments

Keywords

Casserole Egg Butter Carrot

Similar Recipes

More Recipes

Dalmakhni

Shilpa Shah
Pumpkin Bread

Malaya Gladden
Barley & Mushroom Pilaf

Maggie Conlon
Nsima [or Nshima, Sadza, Ugali]

Bianca Mwale
Summer Mousse Tarts

Marie Parkinson
Creamy corn rice bowl

Falgooni Mangrola
Tortilla papdi chaat

pinal Patel
Foxtail Millet Veg. Sushi Rolls - Fusion style

Bethica Das
Restaurant style Dal Makhani

Uzma Syed
Patishapta Pithe with Motichoor Laddu Stuffing - Bengali Fusion style dessert

Bethica Das
Fried Egg BLT

Renew Med Spa +
Loaded Bacon, Cheddar, Ranch Potatoes

cindybear
Tortellini Pasta Salad

cindybear
The BEST Vanilla Ice Cream

JANDRE
My favorite club sandwich!!

Ananyachakra
Chatpate palak roll

Pragati Hakim
Pathiri

Renukabala
Red rice puttu

Muniswari.G
Bpk kulfi

Ketki Dave
Chana Masala

Sudeshna Rajib Das
Ful Medames (Egyptian breakfast)

Foram C. Virani
Colourful Lychee Sunrise layered Mocktail

Dolly Kachhwani
Jowar bhakri with onion tomato sabji

Nikita Singhal
East African break fast

Musanafahad69
Open toast Macaroni

Sudha Agrawal