Steps
- 1
Preheat oven to 400°
- 2
Melt butter in 2.5" steam table pan
- 3
Mash carrots
- 4
Use melted butter to grease pan. Use the rest in the casserole
- 5
Add other ingredients
- 6
Pour in 2.5 steam table pan
- 7
Cook at 400° for 25 minutes
- 8
Reduce oven to 350° and continue cooking for 45minutes
- 9
Casserole should be firm with some cracking in the top
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