A picture of Carrot Caserole - Large.

Carrot Caserole - Large

dflynch @dflynch

Carrot Caserole - Large

dflynch @dflynch

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Ingredients

20 mins

30 servings

6 can (14.5 oz)can of carrots
1 lbbutter (melted)
12each eggs
4 tspvanilla extract
1 1/2 cupall-purpose flour
8 tspbaking powder
5 cupsugar
1 tspcinnamon

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Steps

20 mins

1

Preheat oven to 400°
2

Melt butter in 2.5" steam table pan
3

Mash carrots
4

Use melted butter to grease pan. Use the rest in the casserole
5

Add other ingredients
6

Pour in 2.5 steam table pan
7

Cook at 400° for 25 minutes
8

Reduce oven to 350° and continue cooking for 45minutes
9

Casserole should be firm with some cracking in the top

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Cooksnaps

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dflynch @dflynch

on June 15, 2025 14:09

Comments

Keywords

Casserole Egg Butter Carrot

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