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Sautéed mushrooms
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A picture of Sautéed mushrooms.

Sautéed mushrooms

2014.Brian.Martin
2014.Brian.Martin @cook_2700192
Kelowna, British Columbia

Sautéed mushrooms

2014.Brian.Martin
2014.Brian.Martin @cook_2700192
Kelowna, British Columbia
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Ingredients

  • 3 tbspolive oil
  • 12 ozcremini mushrooms
  • 1coarse salt
  • 1ground pepper
  • 2garlic cloves thinly sliced
  • 1 tbspunsalted butter
  • 2 tspthyme leaves
  • 1garnish parsley
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Steps

  1. 1

    Heart oil in large skillet over medium high heat.

  2. 2

    Cook mushrooms caps down without stirring for 5 minutes.

  3. 3

    Reduce heat to medium, toss mushrooms with 1/2 tsp salt and 1/4 tsp pepper.

  4. 4

    Cook until mushrooms are well browned, about 5 min.

  5. 5

    Add thyme, garlic and butter.

  6. 6

    Cook until garlic is golden.

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2014.Brian.Martin
2014.Brian.Martin @cook_2700192
on April 27, 2014 22:14
Kelowna, British Columbia

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Keywords

Mushroom Cremini Pepper Butter Garlic

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