
Steps
- 1
Place the onion chunks in the food processor and blitz them until they are super finely chopped. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the sink to remove any extra moisture.
- 2
Use your hands to combine them with the remaining gyro meat ingredients. Cover with plastic wrap and let the mixture rest for at least 1 hour but up to overnight in the refrigerator.
- 3
Preheat grill to high.
- 4
Place the meat onto the rotisserie skewer. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings.
- 5
Cook on high for 15 minutes.
- 6
Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165°F.
- 7
Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175°F.
- 8
Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese.
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