Steps
- 1
Pre heat oven 200° &lightly grease tray
- 2
Sift flour & salt together into bowl. Lightly rub in butter.
- 3
Stir in shallots. Make well in flour mix. Pour in milk all at once. Using knife quickly mix to soft, sticky dough.
- 4
Place on lightly floured surface & kneed lightly. Divide mix into 8 portions, form into rounds. Place close together, brush with milk & sprinkle with poppyseed.
- 5
Bake 15-20 min until golden & sounds hollow when tapped. Cool on wire rack.
Similar Recipes
More Recipes
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Rachael
-

kabaa4me -

~*Poisonhoney*~
-

Traditional Japanese Ramen (with beef)
Jack Fermon
-

Fried Fish batter (cod, flounder, tillapia)
Pixiewraith
-

1blondie1968
-

Cory's bacon cornbread (lactose free)
cory.cicio
-

megan.e.toohey
-

Curry n Applesauce Porkchops w/Potatoes
foodboy24
-

shela.sweeny
-

Lobster Scampi With Angel Hair Starter
Taylor Topp Comacho
-

Spicy Egg Sandwich For Grown-ups
cookpad.japan
-

Spicy garlic rice with peas and carrots
ablankson









Comments