Mini cinnamon rolls with cranberry walnut compote

Name: Mini cinnamon rolls with cranberry walnut compote
Total time: 1500 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 packages mini cinnamon rolls; 1 1/2 cup chopped walnuts; 16 oz unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 1 packages cranberries; 1 1/2 tsp vanilla extract; 1/2 tsp nutmeg

chefwill29 @HungryHungarian

Just like to play around with different ingredients had to make this for some vips for work a dessert with cinnamon rolls let me know what you think

chefwill29 @HungryHungarian

Just like to play around with different ingredients had to make this for some vips for work a dessert with cinnamon rolls let me know what you think

Saved

Ingredients

25 mins

16 servings

1 packagesmini cinnamon rolls
1 1/2 cupchopped walnuts
16 ozunsalted butter
1 cupbrown sugar
1/2 cupgranulated sugar
1 packagescranberries
1 1/2 tspvanilla extract
1/2 tspnutmeg

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Steps

25 mins

1

Bake the cinnamon rolls as directed on package
2

As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so
3

Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole
4

Now top the rolls with compote and serve