Preheat Over to 500°F. Lay out a handful of flour and knead the dough until gradually formed the pizza shape. Thinner crust is better

Mix a little bit of olive oil and butter and brush along the dough. NOTE: This step is important. Helped form a crispy butter crust.

Put on pizza tray (metal or brick) and bake for 5 minutes.

While the crust is baking, prepare and cook little sausage balls, slice up thin pepperonis or wash preferred veggies.

After the crust looks golden brown, pull out of the oven and let cool for a few minutes.

Pour a small amount of pizza sauce in center of the dough and make circular motions to apply sauce evenly. Less sauce is better

Add toppings and THEN smother with freshly shredded cheese.

Bake for 12-15 minutes until the cheese is golden.

ENJOY!