Rick's Crabby Shrimp Macaroni Salad

Name: Rick's Crabby Shrimp Macaroni Salad
Total time: 60 s
Cuisine: American
Ingredients: 5 large eggs; 1 green pepper; 1 small sweet red pepper; 1 small sweet yellow pepper; 1 small sweet orange pepper; 1 large shallot; 3 celery stalks; 3 tbsp fresh parsley; 1/3 tsp old bay seasoning; 1 tsp paprika; 1 salt; 1 ground black pepper; 1 -6 oz can white crabmeat drained; 1 -4 oz can tiny shrimp drained; 1 cup Miracle Whip salad dressing; 1/2 cup mayonnaise; 1 box medium shell macaroni

ricmarkr @cook_3771041

Fresh and tasty, makes a great meal or side dish!

ricmarkr @cook_3771041

Fresh and tasty, makes a great meal or side dish!

Saved

Ingredients

1 minute

5 largeeggs
1green pepper
1 smallsweet red pepper
1 smallsweet yellow pepper
1 smallsweet orange pepper
1 largeshallot
3celery stalks
3 tbspfresh parsley
1/3 tspold bay seasoning
1 tsppaprika
1salt
1ground black pepper
1-6 oz can white crabmeat drained
1-4 oz can tiny shrimp drained
1 cupMiracle Whip salad dressing
1/2 cupmayonnaise
1 boxmedium shell macaroni

Saved

Steps

1 minute

1

hard boil eggs, refrigerate to cool when done
2

dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
3

chop parsley
4

chop 4eggs, reserve 1 for garnish
5

cook macaroni in salted water per box instructions. rinse in cold water and drain.
6

drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
7

in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
8

garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
9

refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
10

enjoy.