Capetonian Snoek
Cooking Instructions
- 1
preheat oven to 175 °C.
- 2
The fish should be cleaned, head, scales and tail removed but leave skin on.
- 3
spread fish out on foil in a oven pan, no over lapping each other. skin facing down.
- 4
Add Salt to taste.
- 5
melt butter and jam together and stir until smooth syrup. Pour 3/4 of the mixture over fish. Add a squize of lemon juice. (30ml). make sure fish is properly "soaked". If you have time let it soak in for approximately 1h. But not necessary.
- 6
Add garlic and close fish with foil.
- 7
Put fish in oven for 20min
- 8
Check on fish and pour over the remaning mixture. Make sure fish is totally covered in mixture. replace foil and bake fish for last 10min.
- 9
When served add a squize of lemon to taste.
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