Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

Name: Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest
Total time: 2700 s
Yield: 1-2 people
Cuisine: Kenyan
Ingredients: 20 grams dark chocolate; 1/4 cup honey or maple syrup; 5 grams unsweetened and high-quality cocoa; 25 grams coconut flour--You can grind the coconut flakes; 1/3 cup coconut milk or non-dairy milk to melt the chocolate

Pure @purecookseverything

Nyandarua

I have an exciting no-bake chocolate dessert that will leave you wanting more. It is 100 percent vegan and contains no gluten, nuts,eggs, or dairy milk. You can double or triple the recipe to suit your needs. Also, all ingredients are readily available.

Pure @purecookseverything

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Ingredients

45 mins

1-2 people

20 gramsdark chocolate
1/4 cuphoney or maple syrup
5 gramsunsweetened and high-quality cocoa
25 gramscoconut flour--You can grind the coconut flakes
1/3 cupcoconut milk or non-dairy milk to melt the chocolate

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Steps

45 mins

1

Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts.
2

Mix your unsweetened cocoa and coconut flour.
3

Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the dry ingredients.
4

Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency.
5

Line a baking tray with wax paper and pour in the mixture. Freeze it for about 30 min- 1 hour. You might need a longer time when the quantity increases
6

You can decorate it or eat it plain. I used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache.
7

Yum!