Low Carb Zucchini Noodles and Spaghetti Sauce

Name: Low Carb Zucchini Noodles and Spaghetti Sauce
Cuisine: British
Ingredients: 1 Zucchini; Beef mince; 1 red pepper; 1 onion; 1 garlic clove; Splash Worcestershire Sauce; Salt; Pepper; Mixed Herbs; Tomatoes; Tomato Purée

Bryony Hasell @cook_12019947

Somerset

Very simple for a Monday evening! Only a few ingredients which makes it even better as well as lasts for several dinners and lunches. Best served the next day cold with crunchy salad! Yummy 😋

Bryony Hasell @cook_12019947

Somerset

Very simple for a Monday evening! Only a few ingredients which makes it even better as well as lasts for several dinners and lunches. Best served the next day cold with crunchy salad! Yummy 😋

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Ingredients

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Steps

1

Diced onion and garlic and brown In a wok.
2

Chop red pepper and mushroom, add this to the onion and garlic
3

Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
4

For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
5

Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
6

After a minute, Fry the zucchini in coconut oil until firm.
7

Serve with grated cheese if you wish. Very simple dish!