Soyabean Pattice with Dal / Rice and homemade green chutney

Name: Soyabean Pattice with Dal / Rice and homemade green chutney
Cuisine: Indian
Ingredients: 8-9 boiled potatoes; 1 cup soyabean (put warm water and Keep fr 20 mins and squeeze water); 1 cup types of Dal (green Dal, chanadal, Blackdal and soaked for 1 hr); 1/2 tsp Ginger garlic paste,; 2/3 tsp cornflour,; 2 brown bread,; to taste little garam masala; to taste red chilli powder; to taste salt; as needed few cloves of garlic for tadkaa; to taste Haldi powder; 2 tsp Oil

Hema Brijwani @cook_11910503

Soyabean Pattice with Dal / Rice and homemade green chutney

Hema Brijwani @cook_11910503

Saved

Ingredients

8-9boiled potatoes
1 cupsoyabean (put warm water and Keep fr 20 mins and squeeze water)
1 cuptypes of Dal (green Dal, chanadal, Blackdal and soaked for 1 hr)
1/2 tspGinger garlic paste,
2/3 tsp cornflour,
2 brown bread,
to taste little garam masala
to tastered chilli powder
to tastesalt
as needed few cloves of garlic for tadkaa
to tasteHaldi powder
2 tsp Oil

Saved

Steps

1

Mashed potatoes and put all Masala and abig bowl and put cornflour and grated brown bread and make dough and make balls
2

Take out excess water from soyabean and a pan put 1/2tspoon oil and fry soyobeans and put all Masala (including half,red chilli powder and salt,and put little inside the potatoes balls and make shape as per ur choice(heart shape/round shape) and put on nonstick pan and put little oil and fry all Pattice and fry little it becomes pinkish brown
3

Fr Dal ;boil and cooler,put little haldi and 3/4tomatoes and half and salt as per taste and cover the cooker with3/4whistle and blend and gve tadkaa f garlic
4

Lastly serve with hot roti and steamed rice and roasted papad and green chutney and it taste yummy

Saved

Cooksnaps

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Hema Brijwani @cook_11910503

on March 12, 2018 18:58

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