Mix together flour, baking powder, baking soda, salt and sugar

Mix coconut/almond milk with melted butter/coconut oil and beat well

Pour the wet ingredients to the dry ingredients and whisk to get a smooth batter

Heat a non-stick pan on medium heat. Pour 2 tablespoons batter into the pan, tilt until batter spreads thinly. Cook until top bubbles form, flip and cook second side till golden brown

Once done with pancakes, melt sugar with butter/coconut oil

Cook the mixture until sugar starts to dissolve

Add bananas into the sugar mixture

Cook until the bananas start to caramelize in the sugar. Dont cook for too long, the bananas will be too soggy to stuff in the crepes

Fold the cooked crepes into half, pour in the caramelized bananas and drizzle with icing sugar! enjoy!