Open in Cookpad AppSteps
- 1
Heat a nonstick pan. Add chopped onion and roast for 4-5 min.
- 2
Add ginger garlic paste saute add tomatoes add green chilies.
- 3
Add garam masala salt and chilli powder, turmeric mix all cook for 2-4 min.
- 4
Pour the eggs and scrambled lightly keep cooking.
- 5
Add coriander leaves cook until just cooked switch off the stove and serve egg bhurji with rice or chapatis or bread.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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