Red cakes

Name: Red cakes
Total time: 1200 s
Yield: 10 servings
Cuisine: South African
Ingredients: 10 cups flour; 10 tbs baking powder; 500 g margarine; 10 ml vanilla essence; 1 cup strawberry jam; 1 cup sugar; 2 tbs food colouring; 500 g desiccated coconut; 8 eggs; 1/2 cup water; 1 1/2 cup milk

Nonjabulo @cook_8207436

Soweto

this platform it's amazing it inspire me to learn more and more yummy recipes

Nonjabulo @cook_8207436

Soweto

this platform it's amazing it inspire me to learn more and more yummy recipes

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Ingredients

20minutes

10 servings

10 cupsflour
10 tbsbaking powder
500 gmargarine
10 mlvanilla essence
1 cupstrawberry jam
1 cupsugar
2 tbsfood colouring
500 gdesiccated coconut
8eggs
1/2 cupwater
1 1/2 cupmilk

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Steps

20minutes

1

Mix margarine and sugar dissolve
2

Add eggs vanilla essence mix well
3

Add flour baking powder mix the dough
4

Place the dough in a square baking tray flat and bake for 20minutes
5

Separate mix jam water and food colouring
6

When cool cut in squares then soak into the jam mixture for 2min then roll on your coconut
7

Serve😋